I have been running the "Doubs-Rivage" for 25 years. The hotel is set in large shaded grounds close to the river Doubs.. All of my pastries are home-made, as are my duck patés and terrines. Other specialities include : pochouse (freshwater fish soup), whitebait, pike-perch with sorrel, Bresse poultry, snails, poached eggs in red wine "meurette" sauce, cock in red wine, frogs' legs and prime Charolais beef.
"Cheminées" Logis de France
Interesting Places
Hiking in Burgundian Bresse, visit the chateau of Pierre-de-Bresse (5km), fishing behind the hotel, excursions to Beaune 30km, Dôle Jura 30km, Louhans 30km, Chalon 30km.
A31 motorway, exit "Seurre", direction Louhans 15km. AA6 motorway, exit "Beaune", direction Verdun-sur-le-Doubs 30km. AIn Charette, follow the "Logis de France" sign.
Twin room (2 beds)
"Cheminées" Logis de France
