In a building full of character, located in a calm neighbourhood at the heart of the village, the hotel has added a modern annexe with 15 rooms, bringing the total to 24. Traditional, regional cooking, with freshwater fish specialities, crayfish in season, black pudding, pig´s trotters au gratin, Limousin beef, home-made pastries.
The starting point for a range of walking and cycling circuits.. Mountain-bike hire. Fishing close at hand (the river Creuse, ponds and streams within a range of 10 km).
Twin room (2 beds)
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