A pink granite house, set in delightful green surroundings, in which calm and relaxation are guaranteed. Family-run inn, where the chef creates a range of culinary specialties using local produce : cep mushrooms, walnuts, chestnuts, fattened goose liver, limousin meat. 8 pretty, cosy rooms are at your disposal.
Meals can be served outside in the garden. Sale of home-made bottled preserves.
Double room (2 beds)
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